|The Guests of Honor|
“While traditionally the engagement party is hosted by the bride's parents, in these untraditional times it often turns out that friends of the bride and groom, or other relatives, want to host an engagement party as well. In that case, you may opt to have two or more parties: one for relatives and family friends, for instance, and another for your own friends. All the same, a good rule of thumb is to let the bride's parents have the opportunity to be the first to celebrate the engagement; even if a veritable stream of parties follows, theirs should be first.”
Umm….in Martha’s scenario, is the groom’s family the “other relatives”? Okay, I’ve now decided to no longer research the internet for information on this subject and to just go with the flow. Besides, my ever-conscience future daughter-in-law, Kathleen, invited me to join her, and her mother, Jean, in a pre-engagement party planning session. Over pizza and wine, we divided up the menu. Jean offered to have it in her lovely landscaped backyard which comes complete with a babbling brook. It worked for me. Since it is going to be a beach wedding, we deemed the party and the food to be casual fare.
Now, I always thought the real goal of the engagement party was to have both families get to know each other a little better. To gather in a relatively small, informal setting, before the wedding comes and they are all dressed up and doing the chicken dance. And, as Martha suggests above, there may be other parties that we are not included in….and that’s okay. This party is the one I felt was important. Since one of my menu items to bring were meatballs and sausage, I got up early to pick tomatoes from the garden and blow everyone away with real homemade sauce.
The recipe really belongs to Italian chef and cookbook author, Lydia Bastianache, and its hardcore homemade but so worth the effort. Not far from us, is Del Buono’s Italian Bread Factory where you actually grab a bag and catch the rolls as they drop off the conveyer belt, hot. It’s always crowded, and a definite place to avoid around the holidays. Anyway, I put my husband on “roll” duty as I did my thing in the kitchen. Being of Italian decent, it is my nature to believe that there is never going to be enough food. So along with several pounds of meatballs and sausage, I cooked up two spiral-cut hams. You just never know…….
|Every bit edible....every bite delicious!!|
|Well wishes from family and friends!|
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